Ingredient: Root vegetables

Cod & Root Veg One-Pot

A simple cod and vegetable one-pot with potatoes and herby broth. Around 25–35 minutes cooking, plus preparation and defrosting.

A creamy fish and vegetable pie topped with potato and root vegetable mash. Around 45–55 minutes cooking, plus preparation and defrosting.

Herring baked with onion, potatoes and roasted root vegetables. Around 35–45 minutes cooking, plus preparation and defrosting.

A comforting whiting, potato and root vegetable soup with a light, creamy broth. Around 30–35 minutes cooking, plus preparation and defrosting.

Roast ray wing with potatoes, root vegetables and lemon. Around 30 minutes cooking, plus preparation and any defrosting.