Tag: Ingredient: Ray wings
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Pan-Fried Ray Wings & Buttery Greens
Pan-fried ray wing with buttery greens, lemon and boiled potatoes. Around 15 minutes cooking, plus defrosting; potatoes may need longer.
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Baked Ray Wings with Root Veg
Roast ray wing with potatoes, root vegetables and lemon. Around 30 minutes cooking, plus preparation and any defrosting.