Tag: Ingredient: Potatoes
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Cod & Root Veg One-Pot
A simple cod and vegetable one-pot with potatoes and herby broth. Around 25–35 minutes cooking, plus preparation and defrosting.
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Cod & Tomato-Veg Bake
Cod baked in a tomato and garlic sauce with potatoes and vegetables. Around 30–40 minutes cooking, plus preparation and defrosting.
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Creamy Leek & Cod Stovetop
Cod gently cooked in a creamy leek or onion sauce, served with boiled potatoes. Around 25–30 minutes cooking, plus preparation and defrosting.
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Hake & Onion-Veg Braise
Hake gently braised with onion, garlic and vegetables, served with potatoes. Around 25–35 minutes cooking, plus preparation and defrosting.
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Hake & Veg Curry
A simple tomato-based fish curry with vegetables and potatoes or rice. Around 25–35 minutes cooking, plus preparation and defrosting.
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Plaice & Veg Pan-Steam
Plaice steamed over thinly sliced vegetables, with potatoes and lemon. Around 20–25 minutes cooking, plus preparation and defrosting.
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Plaice on Veggie Mash
Baked plaice on a comforting potato and vegetable mash, finished with lemon. Around 25–30 minutes cooking, plus preparation and defrosting.
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Classic Fish & Vegetable Pie
A creamy fish and vegetable pie topped with potato and root vegetable mash. Around 45–55 minutes cooking, plus preparation and defrosting.
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Simple Fish Pie Casserole
A tomato-based fish and vegetable casserole with a breadcrumb or potato topping. Around 40–50 minutes cooking, plus preparation and defrosting.
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Herring & Warm Veg Salad
Flaked herring with warm potatoes and vegetables in a simple lemon or vinegar dressing. Around 25–30 minutes cooking, plus preparation and defrosting.