Ingredient: Onion – Driven Forward

Creamy Leek & Cod Stovetop

Cod gently cooked in a creamy leek or onion sauce, served with boiled potatoes. Around 25–30 minutes cooking, plus preparation and defrosting.

Hake gently braised with onion, garlic and vegetables, served with potatoes. Around 25–35 minutes cooking, plus preparation and defrosting.

Herring baked with onion, potatoes and roasted root vegetables. Around 35–45 minutes cooking, plus preparation and defrosting.

A comforting whiting, potato and root vegetable soup with a light, creamy broth. Around 30–35 minutes cooking, plus preparation and defrosting.

Whiting gently poached in a light broth with vegetables, herbs and lemon. Around 25–30 minutes cooking, plus preparation and defrosting.