Tag: Ingredient: Mackerel
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Mackerel & Tomato-Veg Traybake
Mackerel baked in a tomato and garlic sauce with potatoes and mixed vegetables. Around 35–45 minutes cooking, plus preparation and defrosting.
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Mackerel & Crushed Potatoes
Pan-fried mackerel with crushed potatoes, green vegetables and a squeeze of lemon. Around 20–25 minutes cooking, plus preparation and defrosting.