Tag: Ingredient: Lemon
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Plaice & Veg Pan-Steam
Plaice steamed over thinly sliced vegetables, with potatoes and lemon. Around 20–25 minutes cooking, plus preparation and defrosting.
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Plaice on Veggie Mash
Baked plaice on a comforting potato and vegetable mash, finished with lemon. Around 25–30 minutes cooking, plus preparation and defrosting.
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Herring & Warm Veg Salad
Flaked herring with warm potatoes and vegetables in a simple lemon or vinegar dressing. Around 25–30 minutes cooking, plus preparation and defrosting.
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Mackerel & Crushed Potatoes
Pan-fried mackerel with crushed potatoes, green vegetables and a squeeze of lemon. Around 20–25 minutes cooking, plus preparation and defrosting.
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Poached Whiting in Herby Veg Stock
Whiting gently poached in a light broth with vegetables, herbs and lemon. Around 25–30 minutes cooking, plus preparation and defrosting.
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Pan-Fried Ray Wings & Buttery Greens
Pan-fried ray wing with buttery greens, lemon and boiled potatoes. Around 15 minutes cooking, plus defrosting; potatoes may need longer.
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Baked Ray Wings with Root Veg
Roast ray wing with potatoes, root vegetables and lemon. Around 30 minutes cooking, plus preparation and any defrosting.