Make more of the food you have
Recipes and kitchen ideas for making the most of food shared through the Driven Forward Community Fridge.
No recipes match just yet
Try a different search or choose fewer ingredients.
-
Plaice on Veggie Mash
Read more: Plaice on Veggie MashBaked plaice on a comforting potato and vegetable mash, finished with lemon. Around 25–30 minutes cooking, plus preparation and defrosting.
-
Classic Fish & Vegetable Pie
Read more: Classic Fish & Vegetable PieA creamy fish and vegetable pie topped with potato and root vegetable mash. Around 45–55 minutes cooking, plus preparation and defrosting.
-
Herring & Warm Veg Salad
Read more: Herring & Warm Veg SaladFlaked herring with warm potatoes and vegetables in a simple lemon or vinegar dressing. Around 25–30 minutes cooking, plus preparation and defrosting.
-
Baked Herring with Onion & Veg
Read more: Baked Herring with Onion & VegHerring baked with onion, potatoes and roasted root vegetables. Around 35–45 minutes cooking, plus preparation and defrosting.
-
Mackerel & Tomato-Veg Traybake
Read more: Mackerel & Tomato-Veg TraybakeMackerel baked in a tomato and garlic sauce with potatoes and mixed vegetables. Around 35–45 minutes cooking, plus preparation and defrosting.
More from the community fridge
Explore our guide to food dates or find your next community fridge pop-up.